2 Reviews

Awesome quiche!!! I made 1/4 of the recipe and made my own pie crust (from "Small Batch Baking"). I used a mini pie pan, which is probably about a third of the size of a normal pie pan and made the quiche in one pan and then froze the other pie crust in the other pan for a later use. This is so full of flavor, with the bacon, peppers and cheese. I served it with some fresh orange slices, yummy!! Thanks for sharing the recipe. Made for you win in the Football Pool Game.

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diner524 December 18, 2014

This was a really nice quiche. I did have one problem with it - I over-cooked it. lol. I did follow the directions and cooked it for 45 minutes, but my crust was pretty crispy (why there is no upper crust in my pic) and the cheese was a little over done as well. Not sure if it was just my oven or not but I will check it after 30-35 minutes next time. The flavor was great and my grandson asked when we could have it again. So there will be a next time and I'm sure it will be even better. Thanks, Nancy for sharing. Made for Four Your Consideration tag.

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lazyme October 18, 2014
Bacon and Green Chile Quiche