Bacon and Garlic Saute

Be the first to review
READY IN: 30mins
Recipe by Momma de Finn

A simple sauce for bacon lovers. Serve over pasta. From Pasta Presto by Norman Kolpas.

Ingredients Nutrition


  1. In a large skillet, melt 1 tbl butter over moderate heat. Add the bacon and sauté until crisp and golden, 3-5 minute Pour off fat, leaving the bacon in the skillet.
  2. Add the remaining butter, garlic, and parsley. When the butter has melted, sauté garlic and parsley for about 1 minute more. Then pour the sauce over cooked pasta. Sprinkle generously with Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a