Bacon and Garlic Saute

Submitted by Momma de Finn

"A simple sauce for bacon lovers. Serve over pasta. From Pasta Presto by Norman Kolpas."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 cup unsalted butter, cut into pieces
• 2 tablespoons unsalted butter, cut into pieces
• 3⁄4 lb bacon, cut crosswise into 1/4 inch wide strips
• 3 garlic cloves, finely chopped
• 2 tablespoons chopped fresh parsley
• 1 cup grated parmesan cheese

directions

1. In a large skillet, melt 1 tbl butter over moderate heat. Add the bacon and sauté until crisp and golden, 3-5 minute Pour off fat, leaving the bacon in the skillet.
2. Add the remaining butter, garlic, and parsley. When the butter has melted, sauté garlic and parsley for about 1 minute more. Then pour the sauce over cooked pasta. Sprinkle generously with Parmesan cheese.