Bacon and Feta Loaf #Ragu

Be the first to review
READY IN: 20mins
Recipe by toneman238

Ragú® Recipe Contest Entry. A french bread loaf stuffed with bacon and Feta cheese

Ingredients Nutrition

  • 1 loaf French bread
  • 1 12 cups crumbled feta cheese
  • 12 cup butter, softened
  • 13 cup cooked bacon piece
  • 2 medium green onions, sliced (1/4 cup)
  • 2 teaspoons Ragú® Pasta Sauce, old world style marinara sauce
  • 1 large egg
  • 1 teaspoon milk
  • 14 teaspoon cilantro
  • 14 teaspoon garlic powder

Directions

  1. Preheat oven to 350 degrees. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
  2. In a small bowl, stir together cheese, butter, bacon, green onions, and pasta sauce. Spread mixture between slices of bread. In another small bowl, combine egg, milk, cilantro, and garlic powder. Stir rapidly with a fork until well mixed. spoon or brush egg mixture over bread. Wrap loaf in foil.
  3. Bake for 10 to 15 minutes or until bread is heated through and cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a