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    You are in: Home / Recipes / Bacon and Eggs With Tomatoes and Mushrooms Recipe
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    Bacon and Eggs With Tomatoes and Mushrooms

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 28, 2012

      This was a great breakfast (that I gave an Irish touch to, using Irish bacon and Irish sausages). It really cooked rather quickly, and produced a wonderful, hearty breakfast that is a lovely treat. I will definitely be making this again! Made for ZWT 8.

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    • on August 19, 2012

      Ahh, the guilty guilty pleasure that is the English breakfast :) Always a delight... and kept us full for at least two meals! I can't imagine a trip to Great Britain without it. I did make a mini version for myself, but made as directed for those dining with me who have larger appetites. Thanks for sharing! ZWT8

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    • on August 19, 2012

      Yummy breakfast! I have never even heard of frying bread in bacon grease, so had to give that a try. Very flavorful. I used a thickly sliced tomato because I didn't have any plum tomatoes, but made the recipe as directed other than that. Very good and very filling. Thanks Studentchef for a great breakfast. Made for ZWT8 - Great Britain.

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    • on August 16, 2012

      I'm giving this 5 stars because it is a true Brit brekkie. I have several Brit friends, one of whom lives in London and he assures me that it's classic. That said, omg, that is a lot of food! I made one serving reduced and had a hard time getting it all on a dinner plate even though I cut back on the amounts. Used 2 eggs instead of 3, 1 slice toast, 1 strip bacon. For pure health reasons I used 2 veggie sausage links and toasted the bread (whole wheat) because I simply couldn't bring myself to fry bread in bacon fat. I managed to get through 2/3's and had to call it quits at that point. Loved the tomatoes and mushies, for me that was the highlight of the plate. Everything tasted very good but there was just way too much.

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    • on August 13, 2012

      mr picky was a very happy man zaar tour 8

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    Nutritional Facts for Bacon and Eggs With Tomatoes and Mushrooms

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 810.0
     
    Calories from Fat 470
    58%
    Total Fat 52.2 g
    80%
    Saturated Fat 18.6 g
    93%
    Cholesterol 482.1 mg
    160%
    Sodium 1408.1 mg
    58%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.3 g
    17%
    Protein 43.0 g
    86%
    Detailed Nutrition Values About Nutrition Info

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