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    You are in: Home / Recipes / Bacon and Eggs in a Bread Bowl - Panera Bread Recipe
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    Bacon and Eggs in a Bread Bowl - Panera Bread

    Bacon and Eggs in a Bread Bowl - Panera Bread. Photo by pammyowl

    1/2 Photos of Bacon and Eggs in a Bread Bowl - Panera Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    diner524's Note:

    This is a recipe I found on Panera Bread's site and it sounds so good, I can't wait to try it. I actually think this is one that DH will enjoy, he won't eat quiche but he loves his sourdough bread!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350ºF. Line a baking sheet with foil.
    2. 2
      2. Cook the chopped bacon in a large skillet until crisp, 5 to 7 minutes. Remove to paper towels to drain. Pour off all but 1 teaspoon of the fat.
    3. 3
      3. Add the onion and cook until soft and golden, 4 to 6 minutes. Add the spinach, cover, and cook until wilted, 2 to 3 minutes, stirring spinach from bottom to top once or twice. Drain off any excess water and transfer the mixture to a mixing bowl.
    4. 4
      4. Add beaten eggs, bacon, ricotta, 3 tablespoons of Parmesan, oregano, salt, pepper, and cayenne to the bowl. Stir gently until combined.
    5. 5
      5. Cut out the tops of both Panera Bread Sourdough Bread Bowls as if making jack-o’-lanterns out of pumpkins. Remove bread from inside, leaving about a 1/2-inch shell of crust. Save or freeze the bread, including the top crust, for another use, such as bread crumbs or croutons. Place bread bowls on prepared baking sheet.
    6. 6
      6. Scrape filling into bread bowls and sprinkle with remaining 3 tablespoons of Parmesan.
    7. 7
      7. Bake, without the top crust of bread, until filling is set and a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool 10 minutes before serving. Using a serrated knife, cut each bowl into 3 wedges, like a peace sign.
    8. 8
      --------------------------------------------------------------------------------.
    9. 9
      TIP: The pork bacon can be easily swapped with turkey bacon. Or for a vegetarian dish, skip the bacon and heat 1 teaspoon of oil in the skillet for sautéing the onion.

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    Ratings & Reviews:

    • on April 23, 2013

      45

      This was quite good, but I made my own bread and it got extremely crispy. Perhaps that is why the suggest using their own! I think the filling would really benefit from some cheddar for extra flavor. Thanks for sharing, though, diner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Eggs in a Bread Bowl - Panera Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.5
     
    Calories from Fat 79
    56%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 169.6 mg
    56%
    Sodium 402.1 mg
    16%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    bread bowls

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