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    You are in: Home / Recipes / Bacon and Eggs Casserole Recipe
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    Bacon and Eggs Casserole

    Bacon and Eggs Casserole. Photo by Chef #1802998501

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    bmcnichol's Note:

    This is a tasty breakfast casserole that is easy to make.

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    Units: US | Metric


    1. 1
      In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
    2. 2
      In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
    3. 3
      Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
    4. 4
      Crumble bacon and sprinkle on top.
    5. 5
      Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on November 21, 2008


      Yummy casserole with great flavor! I halved this recipe and baked it in an oval baker. Mine had to bake about 45 minutes. Even though I halved the recipe, I still used 4 slices bacon and I'm glad I did. I think I would add a couple more slices if I were to make the recipe to serve 8. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008


      Made this this morning, quick and very good. Used sharp cheese, think next time I'll try swiss or pepper jack, just for fun. Made for 123 tag.

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    • on November 11, 2007


      A quick easy weekend breakfast. I reduced the amount of servings to two and made in an 8" skillet. Used two slices of bacon and ff sour cream and milk. Served with croissants, avocado and apple slices.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Eggs Casserole

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.5
    Calories from Fat 252
    Total Fat 28.1 g
    Saturated Fat 12.6 g
    Cholesterol 515.3 mg
    Sodium 660.5 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 20.9 g

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