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    You are in: Home / Recipes / Bacon and Eggs Breakfast Pizzas Recipe
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    Bacon and Eggs Breakfast Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    elisabeth the only one's Note:

    Tastes great

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Separate dough into 8 biscuits; place 2 to 3 inches apart on ungreased cookie sheet. Indent centers of biscuits while forming a ridge around the edges.
    3. 3
      Spread 1 tablespoon pizza sauce in indentation of each biscuit.
    4. 4
      Melt butter in medium skillet over medium-low heat. Add onion and bell pepper; cook and stir until tender, about 4 minutes.
    5. 5
      In medium bowl, combine eggs, chopped basil, water, salt and pepper; whisk until blended. Add to skillet; continue cooking over medium-low heat about 4 minutes or until eggs are still glossy and moist. Stir in cream cheese and bacon; cook for 30 seconds. Spoon into centers of biscuits.
    6. 6
      Bake at 375°F for 16 to 18 minutes or until edges of biscuits are golden brown. Remove from oven; place one tomato slice on each pizza. Sprinkle each with 1 tablespoon pizza cheese.
    7. 7
      Broil 4 to 6 inches from heat until tomato is heated and cheese bubbles. Remove from oven; let stand 1 minute. Garnish with fresh basil leaves.

    Ratings & Reviews:

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    Nutritional Facts for Bacon and Eggs Breakfast Pizzas

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.7
     
    Calories from Fat 194
    54%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.6 g
    38%
    Cholesterol 181.0 mg
    60%
    Sodium 1005.0 mg
    41%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.0 g
    28%
    Protein 12.2 g
    24%

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