Bacon and Eggs
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 9 large eggs
- 1⁄2 lb bacon, cooked and diced
- 1 tomatoes, seeded and diced
- 2 green onions, white and green parts, sliced
- 1 cup diced cremini mushroom
- 1 cup chopped arugula
- 1 tablespoon fresh thyme leave
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat the oven to 375°F.
- In a large bowl, lightly beat the eggs. Stir in the cooked bacon, tomato, green onions, mushrooms, arugula, thyme, salt, and pepper. Divide the mixture among 12 medium muffin cups and cook until set, about 20 minutes.
- Let cool for several minutes before unmolding.
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