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    You are in: Home / Recipes / Bacon and Egg Tacos Recipe
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    Bacon and Egg Tacos

    Bacon and Egg Tacos. Photo by lazyme

    1/1 Photo of Bacon and Egg Tacos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
    2. 2
      In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
    3. 3
      Heat 2 tablespoons butter over medium-high heat until sizzling.
    4. 4
      Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
    5. 5
      Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
    6. 6
      Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
    7. 7
      Fold the sides of the tortilla over the filling.
    8. 8
      You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
    9. 9
      Serve with salsa.

    Ratings & Reviews:

    • on July 05, 2009

      55

      What great breakfast tacos! I made as directed without using the green onions. The eggs came out so fluffy and made huge tacos. Enjoyed these so much for "breakfast-for-dinner" - thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      55

      Great brunch! I made this as directed except that I used a Mexican four-cheese blend. I microwaved the tortillas for about 10 seconds each before I filled and rolled them. Both DH and DGS loved these and said so many times in between bites, lol. I served salsa, sour cream and additional green onions on the side. Thanks once again Kitten for another keeper. Made for 1-2-3 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      55

      Like ALL of your recipes, this was wonderful!! Thanks for the baking powder tip too. I will make these often. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Egg Tacos

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 229
    59%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.6 g
    53%
    Cholesterol 319.1 mg
    106%
    Sodium 672.8 mg
    28%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 16.1 g
    32%

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