Recipe by Kittencal@recipezazz
This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)
Top Review by loof
What great breakfast tacos! I made as directed without using the green onions. The eggs came out so fluffy and made huge tacos. Enjoyed these so much for "breakfast-for-dinner" - thanks for sharing this recipe!
- 4 slice uncooked bacon, finely chopped (or use any amount desired)
- 8 large eggs
- 29.58 ml whipping cream (or use 18% table cream or half and half)
- 0.25 ml baking powder
- 2.46 ml ground black pepper
- 1.23 ml salt (or to taste)
- 29.58 ml butter (omit if using bacon grease)
- 118.29 ml shredded cheddar cheese
- 2 chopped green onions (optional)
- 6 (36 inch) floured tortillas (warmed)
- salsa (use any amount desired)
Directions See How It's Made
- In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
- In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
- Heat 2 tablespoons butter over medium-high heat until sizzling.
- Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
- Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
- Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
- Fold the sides of the tortilla over the filling.
- You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
- Serve with salsa.