3 Reviews

What great breakfast tacos! I made as directed without using the green onions. The eggs came out so fluffy and made huge tacos. Enjoyed these so much for "breakfast-for-dinner" - thanks for sharing this recipe!

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loof July 05, 2009

Great brunch! I made this as directed except that I used a Mexican four-cheese blend. I microwaved the tortillas for about 10 seconds each before I filled and rolled them. Both DH and DGS loved these and said so many times in between bites, lol. I served salsa, sour cream and additional green onions on the side. Thanks once again Kitten for another keeper. Made for 1-2-3 Tag.

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lazyme July 17, 2008

Like ALL of your recipes, this was wonderful!! Thanks for the baking powder tip too. I will make these often. Thanks!!

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simplemom October 26, 2007
Bacon and Egg Tacos