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Added March 11, 2003 | Recipe #56191
Showing 21-22 of 22
on October 30, 2003
We love these! I have eaten these since working in a restaurant during breakfast shift. I would request one of these each morning. I really enjoy cooking the egg until it gets the nice crispy edges! Add a little salt and pepper and it is perfect.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 01, 2003
I love these sandwiches. My mother used to make a similar version, minus the bacon and adding lettuce. I like it with the bacon too. I do toast the bread first and popping the yolk is a great idea as there it no egg dripping out of the bread this way. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (124 g)
Servings Per Recipe: 1