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    You are in: Home / Recipes / Bacon and Egg Sandwich Recipe
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    Bacon and Egg Sandwich

    Bacon and Egg Sandwich. Photo by Derf

    1/6 Photos of Bacon and Egg Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    cuisinebymae's Note:

    This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.

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    Units: US | Metric


    1. 1
      Spread 1 slice of bread with Miracle Whip.
    2. 2
      Add the fried egg.
    3. 3
      (While the egg is cooking, I flatten it with a metal spatula to break the yolk-it fits the bread better.) Spread the egg thinly with Miracle Whip.
    4. 4
      Add crisp bacon in a single layer.
    5. 5
      Next, a layer of tomato slices.
    6. 6
      Cover with other slice of bread spread with Miracle Whip.

    Ratings & Reviews:

    • on August 28, 2011


      a obvious choice for breakfast

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2011


      This is a nice breakfast. Filling enough and very good. It was easy to do before going to work. Thanks MaeEast :) Made for I Recommend tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013

      Ditch the tomato, swap the mayo for butter and use a Kaiser roll instead of bread. That's a REAL Bacon and Egg Sandwich! Variations include the addition of a slice of cheese and the substitution of a sausage patty or thinly sliced ham instead of bacon. If your cholesterol numbers are low you can add all three to the bacon and have a "Kitchen Sink on a Roll".

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Bacon and Egg Sandwich

    Serving Size: 1 (124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 334.3
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 5.2 g
    Cholesterol 212.4 mg
    Sodium 880.9 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.2 g
    Sugars 2.3 g
    Protein 18.9 g

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