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    You are in: Home / Recipes / Bacon and Egg Salad Sandwiches Recipe
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    Bacon and Egg Salad Sandwiches

    Bacon and Egg Salad Sandwiches. Photo by Redsie

    1/2 Photos of Bacon and Egg Salad Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    Charlotte J's Note:

    This sounded different but good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in medium saucepan; cover with cold water.
    2. 2
      Bring to boil.
    3. 3
      Reduce heat; simmer about 15 minutes.
    4. 4
      Meanwhile cook bacon until crisp.
    5. 5
      Drain on paper towel; crumble.
    6. 6
      Immediately drain; run cold water over eggs to stop cooking.
    7. 7
      Peel eggs; chop.
    8. 8
      In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
    9. 9
      Stir in bacon.
    10. 10
      Chill to help blend flavors.
    11. 11
      Layer lettuce, egg salad and tomato slices on 4 slices of bread.
    12. 12
      Top with remaining bread slices.

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    Ratings & Reviews:

    • on August 21, 2008

      55

      I used thick sliced pepper bacon. I also added some chives in with the eggs. Made on whole wheat rolls and it made huge sandwiches. Awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      55

      Awesome! All the measurements were right on. This is my new egg salad recipe! I added a little bit of mustard just because we love mustard, the recipe is delish without it too. Thank you for posting this Charlotte!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      55

      Loved it! This was crunchy, tasty and gone fast!! Used low-fat mayo and turkey bacon. Didn't add any salt (because of the bacon) and added lots of pepper. Thanks Charlotte! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Bacon and Egg Salad Sandwiches

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 189
    49%
    Total Fat 21.0 g
    32%
    Saturated Fat 5.5 g
    27%
    Cholesterol 292.2 mg
    97%
    Sodium 697.0 mg
    29%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.5 g
    22%
    Protein 18.8 g
    37%

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