Bacon and Egg Salad Sandwiches

Total Time
23mins
Prep
8 mins
Cook
15 mins

This sounded different but good.

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Ingredients

Nutrition

Directions

  1. Place eggs in medium saucepan; cover with cold water.
  2. Bring to boil.
  3. Reduce heat; simmer about 15 minutes.
  4. Meanwhile cook bacon until crisp.
  5. Drain on paper towel; crumble.
  6. Immediately drain; run cold water over eggs to stop cooking.
  7. Peel eggs; chop.
  8. In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
  9. Stir in bacon.
  10. Chill to help blend flavors.
  11. Layer lettuce, egg salad and tomato slices on 4 slices of bread.
  12. Top with remaining bread slices.
Most Helpful

5 5

I used thick sliced pepper bacon. I also added some chives in with the eggs. Made on whole wheat rolls and it made huge sandwiches. Awesome!

5 5

Awesome! All the measurements were right on. This is my new egg salad recipe! I added a little bit of mustard just because we love mustard, the recipe is delish without it too. Thank you for posting this Charlotte!

5 5

Loved it! This was crunchy, tasty and gone fast!! Used low-fat mayo and turkey bacon. Didn't add any salt (because of the bacon) and added lots of pepper. Thanks Charlotte! :)