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    You are in: Home / Recipes / Bacon and Egg Salad Recipe
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    Bacon and Egg Salad

    Bacon and Egg Salad. Photo by Marie Nixon

    1/1 Photo of Bacon and Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    Hey Jude's Note:

    Versatile recipe that can be served alone as a salad, or on a bed of green, or as a sandwich filling. Easy and tasty! Adapted from Ultimate Southern Living cookbook.

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    Units: US | Metric


    1. 1
      Combine first 4 ingredients in a large bowl; set aside.
    2. 2
      Combine mayonnaise and next 3 ingredients; fold into egg mixture Sprinkle with parsley and serve.
    3. 3
      Salad can be chilled up to 24 hours; bacon will soften slightly.
    4. 4
      Serve this as a salad or as a sandwich filling.

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    Ratings & Reviews:

    • on January 22, 2004


      This was a very delicious salad thank you Hey Jude. I'm trying out salads for a function next month, and this is a winner. It's easy to make, full of flavour, and it's got lots of nice different textures. I especially enjoyed the tang of the horseradish, and the crunch of the celery. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008


      I liked this recipe very much. I just caution the use of 1 tablespoon of prepared horseradish for those of us who don't like a strong horseradish flavor. I should have realized that for my personal tastes, probably 1 teaspoon of horseradish would have been a better choice. Everything else about the recipe was great. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Egg Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 563.2
    Calories from Fat 428
    Total Fat 47.6 g
    Saturated Fat 13.1 g
    Cholesterol 470.1 mg
    Sodium 986.4 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.2 g
    Sugars 5.0 g
    Protein 19.7 g

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