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    You are in: Home / Recipes / Bacon and Egg Salad Recipe
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    Bacon and Egg Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 22, 2004

      This was a very delicious salad thank you Hey Jude. I'm trying out salads for a function next month, and this is a winner. It's easy to make, full of flavour, and it's got lots of nice different textures. I especially enjoyed the tang of the horseradish, and the crunch of the celery. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      I liked this recipe very much. I just caution the use of 1 tablespoon of prepared horseradish for those of us who don't like a strong horseradish flavor. I should have realized that for my personal tastes, probably 1 teaspoon of horseradish would have been a better choice. Everything else about the recipe was great. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bacon and Egg Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 563.2
     
    Calories from Fat 428
    76%
    Total Fat 47.6 g
    73%
    Saturated Fat 13.1 g
    65%
    Cholesterol 470.1 mg
    156%
    Sodium 986.4 mg
    41%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.0 g
    20%
    Protein 19.7 g
    39%

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