Bacon and Egg Salad

READY IN: 33mins
Recipe by Hey Jude

Versatile recipe that can be served alone as a salad, or on a bed of green, or as a sandwich filling. Easy and tasty! Adapted from Ultimate Southern Living cookbook.

Top Review by JustJanS

This was a very delicious salad thank you Hey Jude. I'm trying out salads for a function next month, and this is a winner. It's easy to make, full of flavour, and it's got lots of nice different textures. I especially enjoyed the tang of the horseradish, and the crunch of the celery. Thanks.

Ingredients Nutrition


  1. Combine first 4 ingredients in a large bowl; set aside.
  2. Combine mayonnaise and next 3 ingredients; fold into egg mixture Sprinkle with parsley and serve.
  3. Salad can be chilled up to 24 hours; bacon will soften slightly.
  4. Serve this as a salad or as a sandwich filling.

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