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    You are in: Home / Recipes / Bacon and Egg Roll (Sandwiches) Recipe
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    Bacon and Egg Roll (Sandwiches)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 07, 2012

      Who doesn't love a bacon & egg roll! These were delicious :-) I would normally make ours with just egg & bacon (I know, how dull!) but this was really a BLT (Bacon, lettuce & tomato) with the additions of egg, cheese & avocado. We like the Hungarian rolls from Baker's Delight (crusty, with a Parmesan & black pepper topping) but any crusty roll would do. I use cos because that seems more available than romaine. I will also leave off the tomato, unless they are lovely, ripe & full of flavour. No sauce for me, but otherwise the perfect handheld breakfast or brunch. Thanks!!!

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    • on November 12, 2009

      Oh boy is this filling, I just couldn't quite get through the last couple of bites but I really enjoyed for lunch. Thank Jan for a great yummy lunch, made for Edition 9 - Make My Recipe.

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    • on December 28, 2006

      Good one Jan! The avocado slices were a nice touch I hadn't tried before in an egg and bacon roll. I didn't have any sharp cheese in the Eski so sprinkled with some regular grated tasty before serving.

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    • on July 09, 2005

      Yummy! I made this for a brunch this morning. I used an onion roll, and left out the ketchup. I also used veggie bacon. Thanks Jan!

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    Nutritional Facts for Bacon and Egg Roll (Sandwiches)

    Serving Size: 1 (338 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 601.8
     
    Calories from Fat 333
    55%
    Total Fat 37.0 g
    56%
    Saturated Fat 16.0 g
    80%
    Cholesterol 250.2 mg
    83%
    Sodium 806.5 mg
    33%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.1 g
    16%
    Protein 29.0 g
    58%

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