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    You are in: Home / Recipes / Bacon and Egg Quesadillas Recipe
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    Bacon and Egg Quesadillas

    Bacon and Egg Quesadillas. Photo by lazyme

    1/1 Photo of Bacon and Egg Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    ratherbeswimmin''s Note:

    Quesadillas de Tocino y Huevo, in '1,000 Mexican Recipes' by Marge Poore.

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    Units: US | Metric


    1. 1
      In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
    2. 2
      Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
    3. 3
      Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
    4. 4
      Fold tortillas in half; brush lightly with oil.
    5. 5
      Wipe out the skillet (or use another clean skillet) and heat over medium heat.
    6. 6
      Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on September 28, 2011


      Yum! Simple and good. Both my grandson and I enjoyed these with a side of salsa and sour cream. Thanks ratherbeswimmin' for a nice keeper. Congrats on your football win!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010


      My family loves this recipe! I used regular onions instead of green onions but other than that I followed the recipe. Thanks for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Egg Quesadillas

    Serving Size: 1 (196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 484.2
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 14.9 g
    Cholesterol 430.0 mg
    Sodium 857.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.3 g
    Sugars 1.4 g
    Protein 28.2 g

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