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    You are in: Home / Recipes / Bacon and Egg Pizza Recipe
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    Bacon and Egg Pizza

    Bacon and Egg Pizza. Photo by DuChick

    1/1 Photo of Bacon and Egg Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Trisha W's Note:

    This recipe was given to me by one of the teachers in our school who is a great cook!! Everyone looks forward to eating the things she makes.

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    Units: US | Metric


    1. 1
      Unroll crescent roll dough into one long rectangle.
    2. 2
      Press onto the bottom and 1/2" up the sides of a greased 13x9" baking pan.
    3. 3
      Seal the seams and perforations.
    4. 4
      Mix together the bacon through the milk and pour on the crust.
    5. 5
      Sprinkle with parmesan cheese.
    6. 6
      Bake, uncovered, at 375*F for 25-30 minutes or until eggs are completely set.

    Ratings & Reviews:

    • on March 28, 2010


      Trisha, this was indeed very good! (Great teachers are often great cooks too!) I made mine in a bit smaller glass pan, but kept all of the amounts the same. It probably baked up a bit thicker, but made no difference in how it should rate. Rather than regular bacon, I used real bacon bits to save time and mess. It all went together so quickly and was devoured in no time. I also added a few shakes of salt and some freshly ground pepper. Thanks for sharing this with us!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Egg Pizza

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.0
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 6.3 g
    Cholesterol 142.3 mg
    Sodium 601.7 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 2.4 g
    Sugars 2.5 g
    Protein 15.0 g

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