Bacon and Egg Pizza

READY IN: 40mins
Recipe by Trisha W

This recipe was given to me by one of the teachers in our school who is a great cook!! Everyone looks forward to eating the things she makes.

Top Review by DuChick

Trisha, this was indeed very good! (Great teachers are often great cooks too!) I made mine in a bit smaller glass pan, but kept all of the amounts the same. It probably baked up a bit thicker, but made no difference in how it should rate. Rather than regular bacon, I used real bacon bits to save time and mess. It all went together so quickly and was devoured in no time. I also added a few shakes of salt and some freshly ground pepper. Thanks for sharing this with us!

Ingredients Nutrition


  1. Unroll crescent roll dough into one long rectangle.
  2. Press onto the bottom and 1/2" up the sides of a greased 13x9" baking pan.
  3. Seal the seams and perforations.
  4. Mix together the bacon through the milk and pour on the crust.
  5. Sprinkle with parmesan cheese.
  6. Bake, uncovered, at 375*F for 25-30 minutes or until eggs are completely set.

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