Total Time
Prep 10 mins
Cook 30 mins

This is a really simple dish. It can be a light supper with a salad or a breakfast dish. It is so yummy but not exactly for the diet conscious.

Ingredients Nutrition


  1. Preheat oven to 200°C.
  2. Grease a pie dish lightly.
  3. Line pie dish with shortcrust pastry.
  4. Trim any excess allowing a little overhang.
  5. Scatter the onion, bacon over the base.
  6. Crack the eggs over the base.
  7. Do NOT break the yolks.
  8. Pepper generously.
  9. Top with puff pastry.
  10. Trim excess.
  11. Use the scraps to make decorations if you wish.
  12. Brush with milk.
  13. Bake for 30 minutes until golden brown.


Most Helpful

great recipe - easy and very tasty!

PaulinLondon March 24, 2005

so glad you posted this recipe we used to have it as children thanks for the recipe syrah

aaroncummings February 09, 2005

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