Bacon and Egg Pie

Submitted by DotM7037

"I found this recipe in a cookbook from calgary and decided to try it for lunch. It was really good ,easy to prepare and would be great if you were having company."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 6

ingredients

• 1 unbaked 9-inch double-crust pie shells
• 6 eggs
• 1 onion, sliced
• 4 -6 slices bacon, cooked
• cheddar cheese cube
• 1 sliced tomatoes

directions

1. Crack 6 fresh eggs into pastry shell in a circle.
2. Arrange onion rings over top.
3. Sprinkle with crumbled bacon and cheddar cheese cubes.
4. Place tomatoe slices on top.
5. Place pastry top on pie.
6. Bake at 325 for 1 hour.
7. Serve hot or cold.

Reviews

[drrowton]

The only thing that would make this better is a garden fresh tomato. I put it together in less than 5 minutes. Including the time used to zap the turkey bacon in the microwave. I did not read well and only used one crust. It baked in 50 minutes. My husband and I ate half the pie for brunch.