Bacon and Egg Pasta Salad

Be the first to review
READY IN: 30mins
Recipe by AmyZoe

This is quite tasty. I didn't add salt to mine because the bacon was salty enough. I also used real bacon instead of bacon bits. Recipe courtesy of

Ingredients Nutrition


  1. Cook pasta until al dente in boiling water.
  2. At same time, cook eggs for 9 to 11 minutes in boiling water until hard boiled. Rinse and drain both.
  3. Once ingredients have cooled completely toss all ingredients together and chill at least 30 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a