Total Time
Prep 15 mins
Cook 15 mins

This is quite tasty. I didn't add salt to mine because the bacon was salty enough. I also used real bacon instead of bacon bits. Recipe courtesy of

Ingredients Nutrition


  1. Cook pasta until al dente in boiling water.
  2. At same time, cook eggs for 9 to 11 minutes in boiling water until hard boiled. Rinse and drain both.
  3. Once ingredients have cooled completely toss all ingredients together and chill at least 30 minutes before serving.