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    You are in: Home / Recipes / Bacon and Egg Lasagne Recipe
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    Bacon and Egg Lasagne

    Average Rating:

    1 Total Reviews

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    • on June 21, 2010

      This is a VERY decadent and filling lasagne rendition, but we enjoyed it very much. It's a unique combination and I don't believe I've ever used hard-boiled eggs in this manner before, but it was tasty. I used a combination of shredded swiss and cheddar. Depending upon the saltiness of your cheese and bacon, you may need to add additional salt. I erred on the side of less salt and adjusted to taste once it was served. Like the poster stated, this is not a recipe for beginner cooks (bechamel sauces can be tricky) but it's worth the effort and prep time.

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    Nutritional Facts for Bacon and Egg Lasagne

    Serving Size: 1 (236 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 533.7
     
    Calories from Fat 331
    62%
    Total Fat 36.8 g
    56%
    Saturated Fat 15.0 g
    75%
    Cholesterol 273.0 mg
    91%
    Sodium 609.4 mg
    25%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 22.7 g
    45%

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