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    You are in: Home / Recipes / Bacon and Egg Cups Recipe
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    Bacon and Egg Cups

    Average Rating:

    44 Total Reviews

    Showing 41-44 of 44

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    • on August 02, 2005

      I liked these a lot. I scrambled the eggs instead of just dropping them in and I added cheese and a little sour cream to them. My 5 yr old really thought they were neat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2005

      Yummy and fun.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2005

      I love this recipe. Very easy to individualize for the pickier people in your family. We live in New Mexico and love to add green chiles to the eggs. Using egg beaters and turkey bacon are good alternatives for those who are watching their cholesterol. Thanks, Bobtail!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2005

      This was such a fun treat! I have a heart shaped muffin pan, so that is what I used and it looked so adorable! I sprinkled with a little bit of garlic salt and pepper and cheese. My husbad was bragging all day long that he had heart shaped eggs for breakfast! I just love how easy these are, but how cute they turn out! Thanks Bobtail!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bacon and Egg Cups

    Serving Size: 1 (125 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 216.2
     
    Calories from Fat 150
    69%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 382.8 mg
    127%
    Sodium 275.2 mg
    11%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 14.4 g
    28%

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