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    You are in: Home / Recipes / Bacon and Egg Breakfast Muffins Recipe
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    Bacon and Egg Breakfast Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 25, 2012

      So easy and so good, I used soft scrambled egg instead of hard boiled and real bacon bits instead of frying my own - this also freeze well and so nice to have on those busy days. The savory taste was perfect with a side of fresh garden strawberris and hot coffee.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2014

      Just made these. They were so easy to make. I used the suggestion of scambled eggs and real bacon pieces in a bag. They were delicious! I scrambled 3 eggs instead of 2 and only baked for 15 minutes. I really did not taste the cheese but I used mild cheddar - will get sharp cheddar for next batch. (Anxious to try this receipe and add other ingredients ham, sauage, onions, peppers etc.).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bacon and Egg Breakfast Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 90
    46%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 58.9 mg
    19%
    Sodium 395.3 mg
    16%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.2 g
    8%
    Protein 6.9 g
    13%

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