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    You are in: Home / Recipes / Bacon and Egg Breakfast Grilled Cheese Recipe
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    Bacon and Egg Breakfast Grilled Cheese

    Bacon and Egg Breakfast Grilled Cheese. Photo by lazyme

    1/8 Photos of Bacon and Egg Breakfast Grilled Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    4 mins

    6 mins

    gailanng's Note:

    The incredible, edible egg.

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    Units: US | Metric

    • 2 eggs
    • 2 tablespoons milk or 2 tablespoons water
    • salt and pepper
    • 3 teaspoons butter, room temp., divided
    • 4 slices whole wheat bread or 4 slices white bread
    • 2 slices colby jack cheese
    • 4 slices bacon, fully cooked


    1. 1
      See cooking notes below.
    2. 2
      Beat eggs, milk, salt and pepper in bowl until blended.
    3. 3
      Heat 1 teaspoon butter in large nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan, forming large soft curds. Continue cooking, pulling, lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly. Remove from pan. Clean skillet.
    4. 4
      Spread remaining 2 teaspoons butter evenly on one side of each bread slice. Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese and bacon. Cover with remaining bread, buttered side up.
    5. 5
      Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.
    6. 6
    7. 7
      Avoid cast iron. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites.
    8. 8
      Don't overcook. The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat.
    9. 9
      How long to beat is a matter of preference. Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds.

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    Ratings & Reviews:

    • on August 12, 2010


      Very good breakfast sandwich. I often make breakfast sandwiches, but I make mine with ham and a fried egg with american cheese and mayo on toast. This made for a nice change of pace. I think next time I am going to spread some mayo on the bread before grilling the sandwich. Made for Aug 2010 Aus/NZ Swap.

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    • on August 02, 2010


      The DM and I thoroughly enjoyed this for breakfast this morning though I did make it as an open sandwich as we are restricted to 1 slice of wholemeal/wholegrain bread for breakfast - I toasted the slice in the toaster and lightly buttered it and then topped the scrambled egg, cooked bacon (done in the oven) and a slice of vintage cheddar and a little freshly ground black pepper and put under the grill/broiler till the cheese was melted and bubbly. Thank you gailanng for a great breakfast, made for New Kid on the Block.

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    • on August 25, 2010


      Delicious! Cheddar jack cheese was great with the bacon and egg. I used the ready-to-eat bacon so this was a breeze to put together. Thanks for sharing the recipe!

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    Read All Reviews (13)


    Nutritional Facts for Bacon and Egg Breakfast Grilled Cheese

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 531.2
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 17.0 g
    Cholesterol 250.4 mg
    Sodium 1074.9 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 3.8 g
    Sugars 3.3 g
    Protein 27.1 g

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