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    You are in: Home / Recipes / Bacon and Egg Breakfast Baskets Recipe
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    Bacon and Egg Breakfast Baskets

    Bacon and Egg Breakfast Baskets. Photo by AZPARZYCH

    1/5 Photos of Bacon and Egg Breakfast Baskets

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tisme's Note:

    This recipe is something a little different to serve at breakfast. They can be eaten hot or cold. Of course you can always use your own toppings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a slice from the top of each bun reserving the tops.
    2. 2
      Hollow out each bun, being careful to leave a thick shell.
    3. 3
      Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
    4. 4
      Melt the butter in a saucepan; stir in the Worcestershire sauce.
    5. 5
      Brush the inside of buns with the half the butter mixture.
    6. 6
      Carefully break an egg into each bun.
    7. 7
      Spoon bacon and onion mixture over eggs.
    8. 8
      Season eggs; top with grated cheese; replace the bun lids.
    9. 9
      Brush each of the bun lids with the remaining butter.
    10. 10
      Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.

    Ratings & Reviews:

    • on January 17, 2011

      55

      These are really good and a perfect treat to put in DH's lunch. I cut each bacon slice in thirds and left out the onions. The eggs were soft set with a runny yolk just the way we like fried eggs! Made for AUS/NZ Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      Double delicious - the Worcestershire butter adds so much to the taste. First bite made this a family favorite. Thanks for sharing, made for Aussie/NZ RS#33.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      55

      Three of us have just scoffed one of these each for lunch and it was thumbs up all round. Used jumbo wholemeal rolls (or mini cobs as I call them) and melted the butter and lancanshire relish sauce (didn't have worcestershire) in the microwave, otherwise proceeded as directed. Thank you Tisme for a keeper. Made for Edition 2 - Make My Recipe - game of tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bacon and Egg Breakfast Baskets

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.1
     
    Calories from Fat 283
    59%
    Total Fat 31.5 g
    48%
    Saturated Fat 16.1 g
    80%
    Cholesterol 278.2 mg
    92%
    Sodium 689.0 mg
    28%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.2 g
    17%
    Protein 22.2 g
    44%

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