These are really good and a perfect treat to put in DH's lunch. I cut each bacon slice in thirds and left out the onions. The eggs were soft set with a runny yolk just the way we like fried eggs! Made for AUS/NZ Make My Recipe.
Double delicious - the Worcestershire butter adds so much to the taste. First bite made this a family favorite. Thanks for sharing, made for Aussie/NZ RS#33.
Three of us have just scoffed one of these each for lunch and it was thumbs up all round. Used jumbo wholemeal rolls (or mini cobs as I call them) and melted the butter and lancanshire relish sauce (didn't have worcestershire) in the microwave, otherwise proceeded as directed. Thank you Tisme for a keeper. Made for Edition 2 - Make My Recipe - game of tag.
Great flavour and the cooking method makes the bun wonderfully crisp on the outside but soft on the inside.
Made up one of these for breakfast today for just me. Delicious and easy and entirely satisfying. The worcestershire sauce adds a nice touch.
Terrific weekend breakfast. We loved the Worcestershire/butter flavour, it went so nicely with the bacon! 200C is 400F for other chef's future reference. It is a great change from bacon and eggs, and I will be making this again! I think some sweet red pepper (capsicum) added to the onions and bacon would be terrific! Thanks for posting!