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    You are in: Home / Recipes / Bacon and Egg Breakfast Baskets Recipe
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    Bacon and Egg Breakfast Baskets

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 17, 2011

      These are really good and a perfect treat to put in DH's lunch. I cut each bacon slice in thirds and left out the onions. The eggs were soft set with a runny yolk just the way we like fried eggs! Made for AUS/NZ Make My Recipe.

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    • on October 17, 2009

      Double delicious - the Worcestershire butter adds so much to the taste. First bite made this a family favorite. Thanks for sharing, made for Aussie/NZ RS#33.

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    • on November 17, 2007

      Three of us have just scoffed one of these each for lunch and it was thumbs up all round. Used jumbo wholemeal rolls (or mini cobs as I call them) and melted the butter and lancanshire relish sauce (didn't have worcestershire) in the microwave, otherwise proceeded as directed. Thank you Tisme for a keeper. Made for Edition 2 - Make My Recipe - game of tag.

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    • on July 04, 2007

      Great flavour and the cooking method makes the bun wonderfully crisp on the outside but soft on the inside.

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    • on June 01, 2007

      Made up one of these for breakfast today for just me. Delicious and easy and entirely satisfying. The worcestershire sauce adds a nice touch.

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    • on March 04, 2007

      Terrific weekend breakfast. We loved the Worcestershire/butter flavour, it went so nicely with the bacon! 200C is 400F for other chef's future reference. It is a great change from bacon and eggs, and I will be making this again! I think some sweet red pepper (capsicum) added to the onions and bacon would be terrific! Thanks for posting!

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    Nutritional Facts for Bacon and Egg Breakfast Baskets

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.1
     
    Calories from Fat 283
    59%
    Total Fat 31.5 g
    48%
    Saturated Fat 16.1 g
    80%
    Cholesterol 278.2 mg
    92%
    Sodium 689.0 mg
    28%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.2 g
    17%
    Protein 22.2 g
    44%

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