Total Time
40mins
Prep 10 mins
Cook 30 mins

These are really easy to make and tasty too.

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 2 onions, finely chopped
  • 6 slices bacon, chopped (250g)
  • 7 eggs, lightly beaten
  • 12 cup milk
  • 1 cup grated tasty cheese
  • salt and pepper

Directions

  1. Preheat oven to 180oC.
  2. Heat oil in a large heavy-based frying pan.
  3. Add bacon and onion and cook until bacon is crisp.
  4. Remove from heat.
  5. Combine eggs and milk in a jug.
  6. Season well.
  7. Spoon teaspoons of bacon and onion into greasted mini muffin tins.
  8. Top with some cheese and carefully pour over egg mixture.
  9. Bake for 30 minutes until firm and golden.
  10. Serve hot or cold.

Reviews

(1)
Most Helpful

These were simple enough for a lazy Sunday morning, but didn't wow us. They weren't bad, but not incredible. Really, you can't go wrong with bacon, egg and cheese, can you?

Ms B. October 13, 2006

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