Bacon and Cream-Topped Tomatoes

Submitted by Barb in WNY

"A simple side dish that will go with many meals."

 

• Ready In: 7mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 4 slices bacon
• 1⁄2 cup sour cream
• 4 medium tomatoes
• salt and pepper, to taste

directions

1. In a large skillet, fry bacon until crisp; drain on paper towel.
2. Reserve drippings in pan.
3. In a small bowl, crumble bacon; blend with sour cream.
4. Cut off ends of tomatoes and cut tomatoes in half.
5. Saute cut side of tomatoes in bacon drippings; turn over.
6. Sprinkle with salt and pepper.
7. Top with sour cream mixture.
8. Cover; cook 2 minutes or until heated through.