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    You are in: Home / Recipes / Bacon and Cream Cheese Stuffed Mushrooms Recipe
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    Bacon and Cream Cheese Stuffed Mushrooms

    Bacon and Cream Cheese Stuffed Mushrooms. Photo by Heather ND

    1/1 Photo of Bacon and Cream Cheese Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Dancer^'s Note:


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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Saute onion and mushroom stems in bacon fat until tender.
    3. 3
      Drain off excess fat.
    4. 4
      Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
    5. 5
      Stuff each mushroom and bake for 10-15 minutes.
    6. 6
      Finish under the broiler just until tops are golden.

    Ratings & Reviews:

    • on September 27, 2009


      I added a couple of chopped chillies to the recipe - baked them in the oven on roasting trays until they were a bit crispy. They were okay but nothing to shout about. Would make them again but add different things like smoked salmon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009


      These were wonderful. I made them pretty much just as the recipe says. The only thing that I did a little different is I put the onion, bacon and stems in the food processor so they would be really small pieces. The taste was amazing. Thanks so much for posting and contributing to my Easter dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008


      Sorry, didn't like this one. It was too cream cheesy. I may try this with stuffing mix added.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Bacon and Cream Cheese Stuffed Mushrooms

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.5
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.5 g
    Cholesterol 12.4 mg
    Sodium 58.0 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 1.7 g

    The following items or measurements are not included:

    mushroom stems

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