Bacon and Cream Cheese Stuffed Mushrooms

READY IN: 35mins
Recipe by Dancer


Top Review by Heather ND

These were wonderful. I made them pretty much just as the recipe says. The only thing that I did a little different is I put the onion, bacon and stems in the food processor so they would be really small pieces. The taste was amazing. Thanks so much for posting and contributing to my Easter dinner.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Saute onion and mushroom stems in bacon fat until tender.
  3. Drain off excess fat.
  4. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
  5. Stuff each mushroom and bake for 10-15 minutes.
  6. Finish under the broiler just until tops are golden.

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