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Wonderful stuffed mushrooms
Make and share this Bacon and Cream Cheese Stuffed Mushrooms recipe from Food.com.
- Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the misture is workable.
- Stuff each mushroom and bake at 350 degree F for 10-15 minutes. Finish under broiler until tops are golden brown.