Bacon and Cream Cheese Stuffed Mushrooms

Total Time
30mins
Prep 15 mins
Cook 15 mins

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Ingredients Nutrition

Directions

  1. Sauté onion and mushroom stems in bacon fat until tender.
  2. Drain off excess fat.
  3. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
  4. Stuff each mushroom
  5. bake at 350 degrees for 10-15 minutes.
  6. Finish under the broiler just until tops are golden.

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