Bacon and Cream Cheese Stuffed Mushrooms

Be the first to review
READY IN: 30mins
Recipe by Jolene Green

Found this online, Hubby LOVES it!

Ingredients Nutrition


  1. Sauté onion and mushroom stems in bacon fat until tender.
  2. Drain off excess fat.
  3. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
  4. Stuff each mushroom
  5. bake at 350 degrees for 10-15 minutes.
  6. Finish under the broiler just until tops are golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a