Bacon and Cream Cheese Quesadillas
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 2 (10 inch) flour tortillas
- 3 tablespoons chive & onion cream cheese
- 2 -3 slices bacon
- 3 tablespoons salsa (optional)
directions
- Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
- Spread one side of each tortilla with cream cheese.
- Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
- I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
- Cut into 6-8 wedges and serve warm, topped with salsa.
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RECIPE SUBMITTED BY
I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog.
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