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    You are in: Home / Recipes / Bacon and Cream Cheese Deviled Eggs Recipe
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    Bacon and Cream Cheese Deviled Eggs
    Bacon and Cream Cheese Deviled Eggs. Photo by gailanng

    Photo by gailanng

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    4.0 6

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    invictus's Note:

    Dense and rich not light and fluffy like a traditional deviled egg. Very decadent! This isn't very "eggy" as the reviewers have mentioned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hard boil eggs, then place in ice water to cool, at least 10-15 minutes. Peel, cut in half and scrape yolks into a large mixing bowl.
    2. 2
      Fry bacon up in a pan, until crispy. Drain on paper towels, and crumble once cool enough to handle.
    3. 3
      Cut cream cheese into bite-size pieces, and add to yolks. Begin to beat with a hand mixer on low. Add mustard powder and then begin to pour ranch into bowl in a thin stream. The desired texture is a thick filling, just wet enough to form a paste and be blended by the hand mixer. Turn mixer up to medium-high and whip until slightly fluffy and able to form stiff peaks (doesn't take very long). Add crumbled bacon pieces and mix just until blended through.
    4. 4
      Fill whites with filling and refrigerate until ready to serve.

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    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Bacon and Cream Cheese Deviled Eggs

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 91.9
     
    Calories from Fat 73
    79%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 106.0 mg
    35%
    Sodium 106.3 mg
    4%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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