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    You are in: Home / Recipes / Bacon and Cream Cheese Deviled Eggs Recipe
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    Bacon and Cream Cheese Deviled Eggs

    Bacon and Cream Cheese Deviled Eggs. Photo by gailanng

    1/2 Photos of Bacon and Cream Cheese Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    invictus's Note:

    Dense and rich not light and fluffy like a traditional deviled egg. Very decadent! This isn't very "eggy" as the reviewers have mentioned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hard boil eggs, then place in ice water to cool, at least 10-15 minutes. Peel, cut in half and scrape yolks into a large mixing bowl.
    2. 2
      Fry bacon up in a pan, until crispy. Drain on paper towels, and crumble once cool enough to handle.
    3. 3
      Cut cream cheese into bite-size pieces, and add to yolks. Begin to beat with a hand mixer on low. Add mustard powder and then begin to pour ranch into bowl in a thin stream. The desired texture is a thick filling, just wet enough to form a paste and be blended by the hand mixer. Turn mixer up to medium-high and whip until slightly fluffy and able to form stiff peaks (doesn't take very long). Add crumbled bacon pieces and mix just until blended through.
    4. 4
      Fill whites with filling and refrigerate until ready to serve.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on March 29, 2010

      35

      I loved the sound of this but I found them a little bland too, always good to try something new though so thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      Probably the singular and best thing the devil's ever done for us...devil our eggs! Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      25

      These were indeed very dense and they actually got pretty hard in the refrigerator. I felt they needed more zing to them as for us they tasted pretty bland. Maybe some mustard as barefootmommawv suggested and less cream cheese and more ranch dressing. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bacon and Cream Cheese Deviled Eggs

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 91.9
     
    Calories from Fat 73
    79%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 106.0 mg
    35%
    Sodium 106.3 mg
    4%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.9 g
    7%

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