Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon and Crab Chowder Recipe
    Lost? Site Map

    Bacon and Crab Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    This is from Everyday with RR. This looks like such a lovely fall/winter comfort dish! And crab... YUMMO!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a medium pot over med-high heat, add a drizzle of olive oil and cook the bacon until it is crisp. Remove and drain on paper towels.
    2. 2
      Pour off a little of the bacon fat. Add the potatoes, onion, celery bell pepper and bay leaf, season with salt and pepper and cook until the vegetables are softened.
    3. 3
      Stir in flour and cook for 2 minutes. Add the chicken broth and stir with a wooden spoon, scraping up all the brown bits at the bottom of the pan.
    4. 4
      Add the milk and bring to a simmer.
    5. 5
      Break up the crab meat with your fingers, removing any shell bits. Combine with the thyme and Old Bay.
    6. 6
      Stir the crab meat into the pot and simmer 6-7 minutes, until the potatoes are fork-tender and the soup has thickened.
    7. 7
      Finish the chowder with the sherry and serve with the bacon, chives and oyster crackers.

    Ratings & Reviews:

    • on September 02, 2008

      55

      This recipe was everything I had hoped it would be. Yummy! Yummy! & MORE YUMMY! A real delight for a cool evening! You must try it! Donna

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bacon and Crab Chowder

    Serving Size: 1 (785 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.8
     
    Calories from Fat 276
    40%
    Total Fat 30.7 g
    47%
    Saturated Fat 13.8 g
    69%
    Cholesterol 138.9 mg
    46%
    Sodium 1192.4 mg
    49%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.2 g
    17%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes