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    You are in: Home / Recipes / Bacon and Corn Johnnycakes Recipe
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    Bacon and Corn Johnnycakes

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat griddle to med hot.
    2. 2
      Grease lightly.
    3. 3
      Mix dry ingredients.
    4. 4
      Add rest of ingredients and stir just until mixed well.
    5. 5
      Fry cakes till brown on both sides.

    Ratings & Reviews:

    • on March 22, 2002

      Very good. My family loves creamed corn, bacon and cornbread so they went crazy over it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2002

      55

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    Nutritional Facts for Bacon and Corn Johnnycakes

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.3
     
    Calories from Fat 135
    42%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 76.8 mg
    25%
    Sodium 810.7 mg
    33%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.3 g
    9%
    Protein 9.7 g
    19%

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