Bacon and Cilantro Breakfast Muffins

READY IN: 40mins
RuPei
Recipe by RuPei

We love cilantro and cook with it a lot. I also bake with it. These sweet and salty muffins taste amazingly good!!

Top Review by Kathy(

We enjoyed these savory muffins. They reminded me a bit of cornbread muffins, and were a nice addition to breakfast. The bacon, cilantro, and cheddar make for a colorful muffin. I thought they needed a little something, so we tried a dab of butter and then also tried a drizzle of maple syrup -- yum!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Line 12 muffin cups in a muffin tin or spray muffin tin with a thin layer of non-stick cooking spray.
  3. In a large mixing bowl, combine all-purpose flour, whole wheat flour, white sugar and baking powder.
  4. Whisk egg. Combine egg, milk and canola oil.
  5. Add egg mixture to flour mixture. Combine until lumps disappear. Do not over-mix. Let set for 10 minutes.
  6. Add cilantro, bacon and cheddar cheese to the batter. Carefully combine well. Bake for 20 minutes, or until a cake tester comes out clean.

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