2 Reviews

We enjoyed these savory muffins. They reminded me a bit of cornbread muffins, and were a nice addition to breakfast. The bacon, cilantro, and cheddar make for a colorful muffin. I thought they needed a little something, so we tried a dab of butter and then also tried a drizzle of maple syrup -- yum!

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Kathy :-( May 10, 2014

Thank you! I skipped the cilantro because I didn't have any at home today and they turned out great! Next time I'll try with it

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Polish cooking in Canada March 20, 2014
Bacon and Cilantro Breakfast Muffins