Bacon and Chipotle Potato Salad

Total Time
Prep 20 mins
Cook 20 mins

From very good, pretty spicy.

Ingredients Nutrition

  • 1 12 lbs potatoes, peeled and cut into 1-inch cubes
  • salt
  • 1 cup sour cream
  • 12 cup mayonnaise
  • 2 tablespoons tabasco brand chipolte pepper sauce
  • 1 tablespoon Dijon mustard
  • 12 teaspoon finely chopped garlic
  • 3 slices bacon, cooked and crumbled
  • 2 hard-cooked eggs, coarsely chopped


  1. Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
  2. Reduce heat to medium and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
  3. Meanwhile in a small bowl, combine sour cream, mayonaise, Tabasco sauce, mustard and garlic; mix well.
  4. Place potaotes in a large bowl with bacon and eggs. Add dressing and toss to coat.
  5. Season to taste with salt.
  6. Cover and refrigerate.
Most Helpful

I made this according to the recipe but I ended up adding more chipotle and another egg. It's a keeper!! I definitely enjoyed it. Can't wait for the weather to get nice to make this for friends!

Brittb216 April 18, 2013

I really liked this potato salad. No changes except I doubled the recipe and everyone who tried it liked it a lot.

Smarahcakes July 23, 2010

Delightful! I will definetly be making this again. I added a little more chipolte and used un-peeled red skinned potatoes and probably closer to 21/2 lbs instead of the 11/2 lbs.

1 Bald Papa July 09, 2010