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Great for a low-carb diet! Instead of rolling up the chicken and wrapping the bacon around it, the bacon is cooked, crumbled and mixed with cheese and herbs and used as a filling for the chicken. Only half of the bacon mixture is used for the filling. The other half combines with chicken broth and diced tomatoes to make a savory sauce. Use turkey bacon to make it lower in fat.
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 4