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    You are in: Home / Recipes / Bacon and Chicken Pastry Pockets Recipe
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    Bacon and Chicken Pastry Pockets

    Bacon and Chicken Pastry Pockets. Photo by chelseywhitfield

    1/1 Photo of Bacon and Chicken Pastry Pockets

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    chelseywhitfield's Note:

    Yum and super easy! (Even my 9 month old enjoys these!)

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    Serves: 6



    Units: US | Metric


    1. 1
      Lay Pastry Puffs out to defrost while you are cooking chicken and bacon.
    2. 2
      Preheat your oven to 400 degrees.
    3. 3
      Warm cream cheese in the microwave for 30 seconds to soften it so it's easier to stir. Place the cream cheese into a mixing bowl with mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir well to combine thoroughly and set aside.
    4. 4
      Lightly dust a work surface with flour and roll one sheet at a time into a 12 x 12 inch square. Cut 4, 3 inch strips each direction to make 16 squares, 3 x 3″ each. Cut other pastry puff the same way making a total of 32 squares.
    5. 5
      Place about 2 teaspoons of cream cheese mixture onto each square.
    6. 6
      With your finger, brush a dab of water around the edges of each square and fold over diagonally to make a triangle.
    7. 7
      Press edges together and crimp with a fork to seal.
    8. 8
      After stuffing and folding each pastry, place on a baking sheet. Whisk egg and 1 tablespoon water together and brush over the top of each pastry.
    9. 9
      Bake in preheated oven for 15 minutes or until puffed and golden brown.
    10. 10
      Cool 10 minutes before serving. Can also be served at room temperature.

    Ratings & Reviews:

    • on October 24, 2011


      Loved making these little tasties & it was made it even easier because I always have shredded chicken breast in the freezer! And rather thank frying bacon, I used Hormel's Real Bacon Pieces for an even faster prep! Worked great for these pastry pockets, & my guests snatched 'em quickly! I'll certainly be making these again & again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011


      I couldn't find sun dried tomatoes so I used 4 ounces of the onion cream cheese and 4 ounces of sun dried tomatoes and basil cream cheese. I served them for a party and they fit perfectly in a platter and were easy to make for lots of guests. Definitely will make again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Chicken Pastry Pockets

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.4
    Calories from Fat 480
    Total Fat 53.4 g
    Saturated Fat 18.6 g
    Cholesterol 114.8 mg
    Sodium 521.9 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 1.4 g
    Sugars 2.5 g
    Protein 22.9 g

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