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Cheesy bacon goodness is right! Wonderful variation on stuffed portabellas. I ended up with enough filling for four mushrooms, which was just fine by us. Thanks for sharing! PAC Spring '12

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Starrynews March 25, 2012

DELICIOUS! I did make a few changes to fit the ingredients I had in the fridge, and they turned out to be awesome! I added minced garlic and chopped red bell pepper to the onions. I used buttermilk and breadcrumbs instead of cream cheese. I used gruyere & sharp chedder instead of mozzarella cheese (yummy!). I also added some fresh zesty sprouts to the end product.

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adringley December 03, 2012

Excellent recipe! I too had more stuffing for 2 portobellos. Thought I had mozzarella in the fridge, but found I didn't. Instead I took the crumbled blue cheese I had and mixed it into the cream cheese mixture. AMAZING! I will also use the cream cheese/bacon mixture and try to stuff regular mushrooms for an appetizer. Excellent!

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Petite Melange March 06, 2014
Bacon and Cheese Stuffed Portobello Mushrooms