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    You are in: Home / Recipes / Bacon and Cheese Stuffed Chicken Recipe
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    Bacon and Cheese Stuffed Chicken

    Bacon and Cheese Stuffed Chicken. Photo by gailanng

    1/4 Photos of Bacon and Cheese Stuffed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

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    Units: US | Metric


    1. 1
      With a sharp knife, cut a pocket into the thickest side of each chicken breast. Stuff each half with 1/4 of the bacon and a piece of cheese. Seal with a toothpick.
    2. 2
      Sprinkle chicken with salt, pepper and paprika.
    3. 3
      Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned.
    4. 4
      Reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through.
    5. 5
      Remove from skillet and cover loosely with foil to keep warm.
    6. 6
      Stir cornstarch into chicken broth with a fork until dissolved.
    7. 7
      Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. Cook 3 minutes, until sauce is thickened.
    8. 8
      Add chopped parsley.
    9. 9
      To serve, spoon over chicken.

    Ratings & Reviews:

    • on September 23, 2011


      Love, Love, Love this recipe. I followed the recipe to the letter, since to me that is the only way to fairly rate a recipe. Its perfect as is.. Thank you for posting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010


      "We really love it," says 6 yr. old Joel. We wrapped the chicken breasts with the bacon, as some advised, and baked it in the oven not making the gravy, since our family isn't into gravy. The paprika added nice color but not much flavor -- I'll probably add more next time. And we dumped a LOT of shredded cheddar on top, as well as loading the insides of the chicken with more than the recommended amount of sharp cheddar. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009


      This was a great quick dinner. I added some Italian Seasoning and it tasted great! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Bacon and Cheese Stuffed Chicken

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.2
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 5.4 g
    Cholesterol 95.8 mg
    Sodium 595.6 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 30.3 g

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