This was delicious even my picky son loved it
Hi - this recipe was wonderful. My fiance and I enjoyed the meal and I have forwarded this on to friends. The only change I made was pounding out the chicken and rolling it up with toothpicks rather than cutting a pocket and stuffing. Worked great. Thanks for posting!
I just made this for dinner and it was great. I used what I had on hand which was Boursin cheese (garlic and herb). I pounded out my chicken breasts spread a good amount of cheese on them and rolled them up. I then wrapped bacon around each roll. Salt and pepper and the rest is the recipe. I did triple the sauce as I was serving this with mashed potatoes. It was a hit with everyone. Thanks!
These were very good. I used provolone instead of cheddar as a personal prefference and they turned out great! Thanks for posting!
This is so good. I would use a little more cheese next time- can never have enough!
Soooo Good! I used mozzrella instead of cheddar and it still turned out wonderful. I will be making this quite often now. =)
I made this dish and it was delightful! I did use more cheese. I used a full slice of american cheese inside of each breast and it turned out great! Thank you so much for the recipe. This is a keeper.
This was a lot easier than I thought it would be. The chicken wasn't spiced up enough for us. I'll definetely make it again but next time, I'll add more spices or maybe coat it in some cornflake crumbs.
ONE of my favorite dished!!! I took another readers recommendation and wrap the bacon around the chicken as shown in the photo. It's so good I cook it for guests at dinner parties all the time!
OMG!! I made this with corn on the cob and twice baked potatoes. This was easy to make, and VERY, VERY tasty. I will definately make this again. I would not be ashamed to fix this for a big family get together, or friends over....yummy.