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Love, Love, Love this recipe. I followed the recipe to the letter, since to me that is the only way to fairly rate a recipe. Its perfect as is.. Thank you for posting
"We really love it," says 6 yr. old Joel. We wrapped the chicken breasts with the bacon, as some advised, and baked it in the oven not making the gravy, since our family isn't into gravy. The paprika added nice color but not much flavor -- I'll probably add more next time. And we dumped a LOT of shredded cheddar on top, as well as loading the insides of the chicken with more than the recommended amount of sharp cheddar. Very tasty.
This was a great quick dinner. I added some Italian Seasoning and it tasted great! Thanks for the recipe!
Made these last night, my partner and I loved them. I baked them in the oven rather than doing them on the stove top, and used chicken bacon rather than the usual kind. So yummy, highly recommended!
I didnt care for this, although I think it was mainly because of the sharp cheddar cheese. We think if we made it with diff. cheese it wuold be better.
I made this for my SO and he said it was different. Not good or bad. In the end he didn't eat the bacon.
I'm trying to muster some sentence enhancers in regards to this fabulous recipe, but my mouth is too full! Made for Alphabet Soup.
I made this last night and I was fantastic!! The chicken had great flavor and it was super moist! I pounded the chicken and rolled it with the cheese and bacon inside! Very flavorful!!
This was delicious even my picky son loved it