Bacon and Cheese Stuffed Chicken

Total Time
0 mins
0 mins
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  1. With a sharp knife, cut a pocket into the thickest side of each chicken breast. Stuff each half with 1/4 of the bacon and a piece of cheese. Seal with a toothpick.
  2. Sprinkle chicken with salt, pepper and paprika.
  3. Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned.
  4. Reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through.
  5. Remove from skillet and cover loosely with foil to keep warm.
  6. Stir cornstarch into chicken broth with a fork until dissolved.
  7. Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. Cook 3 minutes, until sauce is thickened.
  8. Add chopped parsley.
  9. To serve, spoon over chicken.