Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon and Cheese Souffles Recipe
    Lost? Site Map

    Bacon and Cheese Souffles

    Bacon and Cheese Souffles. Photo by Nif

    1/2 Photos of Bacon and Cheese Souffles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    CoffeeB's Note:

    Don't be intimidated because it says souffle, as this couldn't get any easier.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter in medium saucepan on medium heat.
    3. 3
      Stir in flour.
    4. 4
      Cook 1 minute.
    5. 5
      Gradually add milk, stirring until well blended.
    6. 6
      Cook and stir until mixture comes to a boil.
    7. 7
      Remove from heat.
    8. 8
      Add cheese, stiring until melted.
    9. 9
      Stir in mustard and bacon.
    10. 10
      Cool slightly.
    11. 11
      Stir in egg yolks, 1 at a time.
    12. 12
      Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.
    13. 13
      Gently fold into yolk mixture.
    14. 14
      Pour into 12 lightly greased nonstick muffin cups.
    15. 15
      Bake 25 minutes or until puffed and set.

    Ratings & Reviews:

    • on September 08, 2012


      Great flavour, very easy to make and something that I would attempt again. I made this as directly but they collapsed as soon as I gently removed them from the oven. My oven light doesn't work so it could have been because I had to open the oven door to check in on their progress. They didn't look as nice but they tasted very good! Made for Went To The Market tag game. Thanks CoffeeB! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2012


      This is a very good recipe. It was my first try at making a souffle. The only thing I did different was add onion. Wow, very yummy. I would like to make it in a bigger dish and wondered if anybody would know what or if I needed to alter the time to or the oven temp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009


      Very good. Mine sank in when I removed them from the oven. Not sure what I did wrong. But the flavor was very good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bacon and Cheese Souffles

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 107.6
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.5 g
    Cholesterol 81.0 mg
    Sodium 136.7 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 4.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites